
About Us
Empat Sekawan is a heartwarming brand that aspires to become a “home” in everyone’s hearts, offering warmth, convenience, and exceptional service.
Empat sekawan brings traditional flavors into the cafe culture, creating a dining environment suitable for all ages . By preserving the heritage of traditional dishes, and also strengthen family bonds.
Our mission is to enhance societal appreciation for memories of bygone eras and to foster a deeper understanding and love for traditional cuisine among the new generation, ensuring these culinary traditions are passed down through the ages. Centered around the warmth of home, when you think of gathering and the comforting aroma of home-cooked meals, you’ll think of Empat Sekawan.
The Logo of Empat Sekawan
Every element in the Empat Sekawan logo reflects our brand’s commitment to traditional food and the cultural heritage of Malaysia. The iconic old-fashioned antenna seen on each kampung house roof is reminiscent of the chimney from which delicious aromas waft, signaling mothers cooking in the kitchen while fathers and children, catching the scent from afar, hurry home with tired but happy hearts to a warm meal.
This old antenna also symbolizes a connection to the past, where families gathered to watch the beloved and humorous “Empat Sekawan” TV show, sharing laughter and meals together.
Empat Sekawan also signifies the harmonious coexistence of Malaysia’s.
“The registration of our Empat Sekawan trademark symbolizes not only the growth of our brand but also our unwavering commitment to quality, trust, and delivering an exceptional dining experience.”

Our mission is to inherit the tradition, pass on the warmth and bring the good old days taste into a multiculture cafe suitable for the all races and suitable for all ages. While inheriting the traditional olden days food, it can increase the cohesion of the family.

Become the first brand in the culinary industry that truly inherits the consciousness of the olden days cuisine. Bringing the distintive traditional flavors across the region.

Our Primary goal is to become the best local and multicultural restaurant in Malaysia while maintaining the authenticity of traditional cuisine. Being the preferred location for gatherings of mixed race.
Meet Our Directors

Annie Tan
Founder &
Chief Executive Officer

GF Lim
Managing Director